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Business Operations Committee

Part of: Executive Board

The Business Operations Committee oversees the Union’s business operations, facilities, and services, including the Rensselaer Collegiate Store and Sodexo food services. The committee gathers data on current operations and seeks student opinion for new ideas within the Union. The committee also focuses on evaluating potential new business opportunities, vendors, potential future renovations, and other facilities-related matters for the Union.

Chairperson: Brian Anderson